Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. It's so light and moist and stays. You can have Banana bread using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana bread
- You need 250 g of farine.
- Prepare 160 g of sucre.
- It’s 2,5 cc of levure chimique et/ou bicarbonate.
- It’s 1 of bonne pincée de sel.
- It’s 2 of bananes bien mûres.
- Prepare 2,5 CS of lait.
- You need 85 g of beurre fondu.
- It’s 2 of œufs.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it.
Banana bread instructions
- Préchauffer le four à 165°C.
- Mélanger la farine, le sucre, la levure et le sel.
- Écraser les bananes et ajouter au mélange. Ajouter le lait et le beurre fondu. Mélanger au mixeur doucement pour avoir une pâte homogène, puis vigoureusement pendant 2 min. Ajouter les œufs et mélanger.
- Graisser un moule à cake et y verser la pâte. Enfourner pour 1h, contrôler au couteau..
- Déguster !.
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