Spritz

Spritz. A Spritz Veneziano (Austrian German: Spritzer, "splash" / "sparkling") or Aperol Spritz, also called just Spritz, is an Italian wine-based cocktail, commonly served as an aperitif in Northeast Italy. It consists of prosecco, Aperol and soda water. Spritz helps people read with better focus. https Improve focus, completion, and fluency for an effortless reading experience with Spritz: http.

Spritz You can cook Spritz using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spritz

  1. It’s 300 g of farine.
  2. You need 1 of blancs d'œuf.
  3. It’s 50 g of sucre.
  4. It’s 150 g of beurre.

Spritz instructions

  1. Mélanger le beurre mou avec le sucre..
  2. Ajouter le blanc d'œuf. Remuer. Puis incorporer la farine..
  3. A l'aide d'une poche à douille faites des S ou des ronds.
  4. Faites cuire 12 minutes à 180°degrés.