Apero melon/pasteque/filet mignon. Le couper en tronçons de même épaisseur. Dresser les tranches de melon en éventail, puis disposer les tronçons de filet mignon. It'll always be one of our favorite cuts of meat.
Filet mignon is the most tender cut of beef you can buy, and doesn't require fancy seasonings – coarse salt and fresh cracked pepper is all you need How To Make the Perfect Filet Mignon: It's practically foolproof if you have a meat thermometer, but you can also use the finger test just in case you don't. Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer. In French, this cut is always called filet de bœuf ("beef fillet"), as filet mignon refers to pork tenderloin. You can have Apero melon/pasteque/filet mignon using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Apero melon/pasteque/filet mignon
- You need of melon jaune.
- You need of melon orange.
- Prepare of pasteque.
- Prepare of filet mignon ou jambon cru.
Filet mignon is a steak cut from the narrow front end of a cow's tenderloin muscle. It's a very lean and tender cut, with hardly any marbling or connective tissue. Since it doesn't have a lot of fat, filet mignon isn't especially flavorful, but what it lacks in flavor it makes up for in tenderness: a properly cooked. Ajoutez des billes de mozzarella et les tomates cerises, le tout proportionnellement.
Apero melon/pasteque/filet mignon step by step
- Former des boules de fruits. Avec un pic mettre un morceau de filet mignon ou jambon cru. Bien frais.
Déposez un filet d'huile d'olive sur chaque melon. The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. This Fillet Mignon Recipe will produce a perfectly cooked Fillet that will rival any high end restaurants Fillet. Impress your friends or make a perfect romantic meal for your spouse or significant other. Next enjoy your perfect Fillet Mignon steaks and enjoy the envy of your friends and family.